All Recipes

Chocolate bagel

Why do so many people like chocolate bagels? Because the taste of bagels is really super. The surface layer is a bit q-shaped. The middle solid layer is soft bread. With some chocolate embellishment, the more you chew, the more fragrant it is. T... ...

20 Steps

The fat Oreo snow Mei Niang

White and fat are adorable. Xuemei is a favorite dessert.

15 Steps

Glutinous rice red dates (heart too soft)

Jujube itself is the representative of health food. At the same time, it is cheap and good. The common people don't need expensive supplements. The taste is fragrant and sweet. It belongs to the kind of food that the whole family eats all the ti... ...

16 Steps

Korean pumpkin porridge

During the epidemic, everyone can't go out. It's just a lot of time. This Korean pumpkin porridge is easy to cook, but it's not easy to taste. It doesn't matter if the Korean restaurant is closed. Copy the better pumpkin porridge at home.

8 Steps

Delicious taro cake

The last time I made taro cake was two or three years ago. There were two taro in the refrigerator. I wanted to make taro cake. As a result, I decided to make taro cake instead of flour. Today, I didn't weigh the taro cake. My husband said it wa... ...

23 Steps

Make authentic snacks at home - glutinous rice cake with brown sugar

I love Kwai Tong. I like this Chengdu snack very much. How can glutinous rice noodles and sugar powder match this? Only a few steps can make authentic brown sugar cake.

7 Steps

Pumpkin pie and taro filling

I love pumpkin no matter how I eat it. It's especially nutritious. With taro filling, it's nutritious. Double efforts are needed. Pumpkin is a Cucurbitaceae plant. It is planted in the north and south of China. Its fruit is edible. At the same t... ...

17 Steps

Oleander essence

When I was a child, I always liked this. It's called this name in our dialect. The other day, my mother said she wanted to eat it. Then I'll make it for her.

16 Steps

Glutinous rice cake

It's over. You can try it.

7 Steps

Meat pine, taro and sweet potato box

A kind of Mrs. and Mrs. Huang's delicious meat pine, mashed potatoes and taro box.. I really like the soft, waxy and chirpy taste. It has a strong sense of fullness. It's a dessert that doesn't care too much about calories A kind of The proport... ...

10 Steps

Deep fried iron spoon

Iron spoon. Tieshao La is also called Tieshao cake, peanut La and soybean la. Tieshao La is made by mixing sticky rice flour and then frying it. First, use a round iron spoon to load the ground rice paste. Add onion, soybean or peanut, sesame, e... ...

8 Steps